gallery Vegan Sun Dried Tomatoes Risotto (GT Free)

Creamy and cheesy delight in every bite of this Italian dish.


  • 3 1/2 – 4 cups vegetable broth
  • 1tbsp olive oil
  • 2 Tbsp (30 ml) olive oil, divided
  • 8 ounces of sun-dried tomatoes
  • Himalayan salt + black pepper to taste
  • 2 garlics
  • Half onion chopped
  • 1/4 cup dry white wine (or sub more vegetable broth)
  • 1 cup arborio rice
  • 1 Tbsp vegan butter
  • 1/4 cup vegan parmesan cheese, plus more for serving
  • optional: Fresh chopped parsley, radish and chives for garnish
Processed with VSCO with a6 preset
I served my risotto with fried plantain.


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